Lentil Vada

Lentil Vada – Fijian Bara Snack Packed with Tradition and Flavour

Discover one of Fiji’s most beloved street foods with Lentil Vada, also known locally as Bara. Made from a hearty blend of ground split peas, mung beans, and chickpeas, these savoury fritters are bursting with rich flavour and traditional Fijian-Indian spices.

A favourite among locals and visitors alike, Vada is a staple snack sold by food vendors across Fiji. Enjoy it as a delicious entrée with Tamarind Chutney, or turn it into a satisfying meal by wrapping it in flatbread with salad and your favourite dressings.

✔ Authentic Fijian recipe
✔ High in plant-based protein
✔ Vegan-friendly and preservative-free
✔ Freezes well for easy meal prep

Bring the taste of Fiji to your kitchen—crispy, flavourful, and made with real ingredients.