Lentil Vada

Discover the delicious and popular snack of Fiji with Lentil Vada also known as Bara to the locals. Made with a blend ground split peas, mung beans, and chickpeas, this savoury dish is a must-try for any food lover. Enjoy its unique flavours and aromas that have made it a favourite among locals and visitors alike in Fiji. You will find these being sold in almost all food carts around the country. Vada with Tamarind chutney is a perfect combination for an entree OR make it into a meal by placing in a wrap with salad and dressings. Freezes well.