Pumpkin Curry

Pumpkin Curry (Fijian Kaddu Curry) – Vegetarian, Authentic, Freezer-Friendly

Looking for a flavourful vegetarian curry that's quick, healthy, and packed with bold spices? Our Pumpkin Curry, also known as Kaddu Curry in Fiji, is a delicious plant-based meal made with fresh ingredients and traditional Fijian flavours.

Perfect for busy weeknights or festive occasions, this easy-to-make pumpkin curry pairs beautifully with rice or roti and is a must-have at Fijian weddings—often served with tamarind chutney for a tangy kick.