Pakora

Experience the vibrant flavors of Fijian Indian cuisine with our Pakora, also known as Bhajia in Fiji. These crispy snacks are crafted from chickpea flour and bursting with aromatic spices in every bite. Enjoy the perfect contrast of a crunchy exterior and soft, flavorful interior that keeps you coming back for more.

Pair with our tangy Tamarind Chutney for a delicious entrée, or turn it into a hearty meal by wrapping pakoras with fresh salad and dressings. Conveniently, they freeze well for easy meal prep.

TIP: Prefer to skip deep frying? Simply add a little extra water to the mix to create a pancake batter and cook them as savoury pancakes instead!

ith Tamarind chutney is a perfect combination for an entree OR make it into a meal by placing in a wrap with salad and dressings. Freezes well.

TIP: Not a fan of deep frying, then make them into pancakes! Add a bit more water to make the mixture into pancake batter consistency.