Pakora

Discover the delicious flavours of Fijian Indian cuisine with Pakora  also known as Bhajia in Fiji. These crispy snacks are made with chickpea flour and filled with a burst of spices in every bite. Their unique texture, crispy on the outside and soft on the inside, will leave your taste buds wanting more. Pakora with Tamarind chutney is a perfect combination for an entree OR make it into a meal by placing in a wrap with salad and dressings. Freezes well.

TIP: Not a fan of deep frying, then make them into pancakes! Add a bit more water to make the mixture into pancake batter consistency.